WhistlePig’s Latest Collaboration: A Wheat Whiskey Aged in Barrels Charred by a Camping Stove

As a whiskey enthusiast, I’m always excited to try new and innovative spirits. So, when I heard about WhistlePig’s latest collaboration with Solo Stove, I knew I had to dive in and learn more.

WhistlePig is no stranger to collaborations, having worked with brands like Pit Viper, Alfa Romeo, and Traeger in the past. But this latest partnership takes things to a whole new level. The result is CampStock Wheat Whiskey, a blend of 85% wheat whiskey and 15% straight rye that’s been aged in barrels charred by a Solo Stove camping stove.

The Solo Stove camping stove that charred the barrels

The rye component of the blend is a grain-to-glass whiskey made at WhistlePig’s Vermont distillery, while the wheat whiskey’s origin is unclear. The final blend was finished in barrels that were toasted and charred using a Solo Stove, giving the whiskey a unique flavor profile.

“The smokeless toast” achieved by charring the barrels over a camping stove is a game-changer.

I have to admit, I was skeptical at first. I mean, who would have thought to char whiskey barrels over a camping stove? But the result is truly remarkable. The whiskey has a rich, smooth flavor with hints of vanilla and caramel.

The barrels charred over a Solo Stove

As someone who’s spent many nights camping with friends, I can appreciate the ingenuity that went into creating this whiskey. It’s a true collaboration between two brands that share a passion for innovation and quality.

Whether you’re a whiskey connoisseur or just looking to try something new, CampStock Wheat Whiskey is definitely worth a try. And who knows, maybe it’ll even inspire you to try something new on your next camping trip.

A bottle of CampStock Wheat Whiskey