Whiskey Ridge: A New Culinary Destination in the Heart of Texas

The Texas Hill Country is about to welcome a unique dining experience at the intersection of RM 150 and RM 3237, just south of Driftwood. Whiskey Ridge, a new venture from the team behind popular upscale sports bars Cover 2 and Cover 3, aims to blend the best of Southern hospitality with the flavors of Texas.

Set to make its debut in November, Whiskey Ridge will serve as the anchor tenant of a vibrant new mixed-use complex located opposite the renowned Hays City Store. This exciting addition to the local dining scene is anticipated with eager enthusiasm, especially since it will be one of the few establishments offering both drinks and dining in the surrounding area. Patrons can expect to enjoy a delightful selection of Gulf seafood and grilled Texas meats sourced from various local suppliers, all of which emphasize the rich culinary heritage of the Lone Star State.

Experience the flavors of Texas at Whiskey Ridge.

Owner Doug Young shared his vision for the restaurant: “We’re bringing our Texas heritage to every dish we serve. This team has over 50 combined years of cooking and serving in Texas kitchens, and we can’t wait to share our passion for good food, fine whiskey, and exceptional hospitality with our neighbors.”

While Whiskey Ridge promises to cater to every palate, the standout feature will undoubtedly be its extensive whiskey selection. The team plans to emphasize local offerings, showcasing rare and small-batch bourbons, ryes, and whiskeys that spotlight the craftsmanship of Texas distillers.

Executive Chef Steve Warner, known for his work at ATX Cocina and J. Carver’s, has crafted a menu that reflects the diverse culinary influences found in the region. Expect to find mouthwatering dishes such as broiled Gulf oysters, a flounder sandwich, and a decadent Wagyu cheeseburger. And for those who appreciate a true Texas classic, the chicken fried steak made from aged ribeye sourced from Austin’s R-C Ranch will be a highlight of the menu.

Indulge in fresh oysters from the Gulf at Whiskey Ridge.

As the restaurant prepares for its grand opening, locals and visitors alike are buzzing with excitement about what this new culinary hotspot will bring. With a commitment to quality and authenticity, Whiskey Ridge is poised to carve its niche among existing gems in the area, including Vista Brewing, Trattoria Lisina, and the Sage Hill Inn & Spa.

Whiskey Ridge isn’t just about food; it’s about creating an inviting space that celebrates the spirit of community and the passion for exceptional dining. The owners are dedicated to ensuring that every meal served is a reflection of Texas’ rich heritage and culture.

As we anticipate the opening in just a few weeks, make sure to mark your calendars. Whether you’re a local or just passing through, Whiskey Ridge is set to become a destination you won’t want to miss.

Explore a curated selection of Texas whiskeys at Whiskey Ridge.

For more information about upcoming openings and to see the full menu when it arrives, you can visit Whiskey Ridge or check out articles about the best dining spots in Wimberley here: Heading to the Texas Hill Country? Here are the best places to eat in Wimberley.