Weekly Roundup: Exciting Developments in the Whisky World
Welcome to our latest roundup, where we delve into the fascinating developments in the whisky landscape, featuring new distilleries, culinary experiences, and celebratory spirits for the Lunar New Year.
True Wild Distilling: Where Spirits and Culinary Excellence Meet
In Calgary, a fresh chapter in the craft distilling story is unfolding with True Wild Distilling. Housed in a beautifully renovated 1911 electrical substation, this ambitious venture is the brainchild of seasoned distiller Bryce Parsons. Although whisky enthusiasts will need to practice patience, as the first True Wild spirits won’t grace the shelves for another five to six years, the anticipation is palpable. Parsons is committed to quality, opting against anything less than exceptional.
True Wild’s inviting dining establishment complements its distilling operation, featuring a cozy interior designed by Frank Architecture. Here, guests can snack on delightful dishes like beef tartare or indulge in a half-kilo dry-aged sirloin, carefully crafted to pair beautifully with True Wild’s forthcoming whiskies.
Experience the ambiance of True Wild Distilling.
Parsons, who trained at Heriot-Watt University in Edinburgh, has also created Roper’s Hold, a line of small-batch blended whiskies to give patrons a taste of his expertise while they wait for the True Wild magic to unfold.
Celebrate the Year of the Snake with Unique Spirits
As we usher in the Lunar New Year, numerous limited-edition spirits make their debut, each artistically designed to resonate with the themes of the holiday. With the Year of the Snake fast approaching, brands have launched exclusive releases that reflect cultural significance blended with exquisite craftsmanship.
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Skorpios 1618 Extra Añejo Year of The Snake
An ultra-premium tequila housed in a serpent-shaped decanter.
Priced at $588, this tequila is aged for 36 months and matured in Cognac barrels to weave a depth of flavor. -
Louis XIII Limited Edition Lunar New Year Coffret
A stunning cognac adorned with artistry.
Available for $4,200, it represents luxury and tradition, decorated with themes from Chinese culture.
Additionally, Penfolds, Don Julio, and Rémy Martin are contributing to these festive offerings, showcasing bottles that not only celebrate the occasion but also promise extraordinary drinking experiences.
Conclusion
From the anticipation of True Wild Distilling’s planned whisky releases to the exciting thematic spirits for the Lunar New Year, whisky lovers have much to look forward to. The intertwining of culinary endeavors and artistic expression within the whisky industry continues to flourish, ensuring an exciting future for enthusiasts worldwide.
Stay tuned for more updates as we explore the world of whisky!
