As a whisky enthusiast, I’ve always had a keen eye for the underdogs in the industry. While many aficionados flock to the well-known names like The Macallan and Glenfiddich, I’ve found myself drawn to the hidden gems waiting to be discovered. One such gem that has recently caught my attention is Deanston, a Highland distillery with a rich history and a commitment to quality that shines through in every drop of their whisky.
Deanston’s journey from a cotton mill to a whisky maker in 1966 is a testament to their dedication to craftsmanship and innovation. Situated on the picturesque banks of the River Teith in Scotland, Deanston not only sources its water from this natural wonder but also harnesses its power to run the entire distillery, showcasing a sustainable approach that sets them apart.
The latest addition to Deanston’s lineup, the limited-edition Virgin Oak Cask Strength single malt, is a bold statement of their expertise and creativity. With a cask strength of 58.5 percent ABV, this whisky packs a punch of flavor that is sure to captivate even the most discerning palates. The use of virgin American oak casks from Kentucky’s Kelvin Cooperage adds a unique twist, infusing the spirit with notes of oak, vanilla, and a hint of gentle smoke.
Master blender Julieann Fernandez’s description of the whisky as having a waxy character that coats the mouth beautifully is a testament to the meticulous blending process that Deanston prides itself on. The butterscotch, heather honey, and crisp green apple notes on the palate, followed by a warm and spicy finish, make this expression a true delight for the senses.
In a world where the spotlight often shines on the familiar names, it’s refreshing to see a distillery like Deanston stepping into the limelight with a product that challenges the status quo and pushes the boundaries of traditional whisky-making. As I raise a glass of Deanston’s Virgin Oak Cask Strength single malt, I toast to the underdogs who dare to dream big and create whiskies that leave a lasting impression.