Photo by The Magic of Whisky: Uncovering the Secrets of Spirit Hound and Ross & Squibb
Whisky, a drink steeped in tradition and craftsmanship, has long been a favorite among connoisseurs. From the rolling hills of Scotland to the sun-kissed fields of America, whisky production is an art form that requires patience, skill, and a deep understanding of the craft. In this article, we’ll delve into the world of whisky, exploring the secrets of two renowned distilleries: Spirit Hound and Ross & Squibb.
Spirit Hound: A Legacy of Excellence
Spirit Hound Distillers, based in Lyons, Colorado, has been making waves in the whisky world with their award-winning Single Malt Straight Whisky. This exceptional spirit has taken top honors at the London International Spirit Competition, solidifying Spirit Hound’s reputation as a master distiller. But what sets Spirit Hound apart from other distilleries?
A Commitment to Quality
Spirit Hound’s co-founder and head distiller, Craig Engelhorn, is a perfectionist when it comes to his craft. From researching and fabricating the distillery’s copper still to managing the “hearts and tails” of the distillation process, Engelhorn is dedicated to producing the finest whisky possible. This attention to detail has paid off, with Spirit Hound’s Single Malt Whisky earning a reputation for its rich, complex flavor profile.
A Dash of Scottish Tradition
Spirit Hound’s whisky is made with a blend of barley grown and malted in Alamosa, Colorado, and peated malt from Scotland. This unique combination gives Spirit Hound’s whisky a distinctive character that sets it apart from other American whiskies. The result is a smooth, full-bodied spirit with hints of vanilla, caramel, and a subtle smokiness.
Ross & Squibb: A Legacy of Innovation
Ross & Squibb Distillery, based in Lawrenceburg, Indiana, has been pushing the boundaries of whisky production with their innovative approach to blending and aging. Their latest release, Remus Repeal Reserve Series VIII, is a masterpiece of blending that showcases the distillery’s commitment to quality and creativity.
A Blend of Tradition and Innovation
Remus Repeal Reserve Series VIII is a carefully crafted blend of three high-rye bourbons aged between 10 and 17 years. This complex spirit is a testament to the distillery’s expertise in blending and aging, with a rich, full-bodied flavor profile that showcases the best of American whisky. The addition of a higher proportion of high-rye bourbon gives the spirit a distinctive spicy character that sets it apart from other bourbons.
A Legacy of Prohibition-Era Whisky
Ross & Squibb’s Remus Repeal Reserve Series is a nod to the distillery’s rich history, which dates back to the Prohibition era. The series is named after George Remus, a notorious bootlegger who supplied premium bourbons during the 1920s. This legacy of innovation and rebellion is reflected in the distillery’s commitment to pushing the boundaries of whisky production.
The Art of Whisky Production
Whisky production is an art form that requires patience, skill, and a deep understanding of the craft. From the selection of grains to the aging process, every step of whisky production is a critical component of the final product. Whether it’s the traditional methods of Spirit Hound or the innovative approach of Ross & Squibb, the art of whisky production is a true reflection of the distiller’s craft.
Conclusion
Whisky is a drink that is steeped in tradition and craftsmanship. From the rolling hills of Scotland to the sun-kissed fields of America, whisky production is an art form that requires patience, skill, and a deep understanding of the craft. Spirit Hound and Ross & Squibb are two distilleries that are pushing the boundaries of whisky production, producing exceptional spirits that showcase the best of American whisky.
Image: Whisky barrel
Further Reading
- How Brother Justus Transformed American Single Malt Peated Whiskey
- How Chicken Cock Whiskey Rebuilt Its Premium Brand
- How Young Consumers Are Changing The Marketing Of Luxury Beverages
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