Suntory Unveils the Coveted Tsukuriwake Collection of Rare Japanese Whiskies

Suntory's coveted Tsukuriwake Collection of Rare Japanese Whiskies is back, featuring four unique expressions that showcase the art of Japanese whisky making.
Suntory Unveils the Coveted Tsukuriwake Collection of Rare Japanese Whiskies
Photo by Jase Bloor on Unsplash

The Best Japanese Whiskies to Buy Right Now

The world of Japanese whisky continues to expand, with new distilleries opening and the category getting set regulations and guidelines. But one thing that remains constant is that Suntory still dominates the market, and its age statement expressions from its Yamazaki and Hakushu distilleries, as well as its Hibiki blend, are still pricey and hard to find.

“Tsukuriwake means ‘artisanship through a diversity of making,’” according to the company, and the whisky is supposed to reflect that through the various production methods used to produce it.

This year’s release of the Tsukuriwake Series includes four whiskies: Yamazaki Golden Promise, Yamazaki Islay Peated Malt, Hakushu 18 Year Old Peated Malt, and Yamazaki 18 Year Old Mizunara. Each one is a variation on the core expressions produced at the two distilleries.

The coveted Tsukuriwake Collection of Rare Japanese Whiskies

The Yamazaki Golden Promise (SRP $465) refers to the barley varietal used in the mashbill of this single malt, and according to the company it is supposed to yield a “maltier, richer Yamazaki profile” with notes of orange marmalade and custard on the palate, and a long, sweet finish.

The Yamazaki Islay Peat (SRP $465) is made using peat from the island region of Scotland known for its smoky whiskies. This makes sense given that two of Suntory Global Spirits’ distilleries are on Islay, both of which make peated whisky. The use of this peat gives the Yamazaki single malt, which is not usually smoky, notes of brown sugar and hints of bitter orange citrus on the palate to complement the smoke.

The Hakushu 18 Year Old Peated Malt

The Yamazaki 18 Year Old Mizunara (SRP $1,500) is the same as previous Mizunara expressions, aged entirely in this type of Japanese oak that is famously difficult to use, but with a new label for this year’s Tsukuriwake Edition. 18 years is a long time to spend in mizunara, and the official tasting notes describe the effect as spice, sandalwood, and spiced orange on the palate, along with hints of clove and dried coconut.

Finally, there’s the Hakushu 18 Year Old Peated Malt ($1,200), an elegant and subtly smoky single malt with a bit of spice and citrus on the palate.

Japanese whisky continues to grow in popularity

These whiskies showcase the incredible diversity of choices that goes into the making of Yamazaki and Hakushu whiskies. From the selection of ingredients to the peat and cask, every step of the process contributes to the unique character of these exceptional whiskies.

Whether you’re a seasoned whisky enthusiast or just looking to try something new, the Tsukuriwake Series is definitely worth exploring.