Whisky and Beer: A Fall Celebration of Flavors

As autumn settles in, the whisky and beer landscapes are alive with exciting new releases and unique events, marking this season as one of the most vibrant times for enthusiasts. The latest revelations from the International Wine & Spirits Competition (IWSC) and the upcoming La Mesa Oktoberfest exemplify the rich tapestry of flavors and experiences that celebrate these beloved beverages.

The IWSC’s Top Picks: A Showcase of Single Malts

The IWSC has recently unveiled its top four Single Malt Scotch whiskies for 2024, each proudly showcasing the art of whisky-making through distinct profiles and innovative maturation methods.

Tomatin’s Legacy: A perfect introduction to Highland whiskies.

1. Tomatin Legacy Single Malt Scotch Whisky – 43% ABV

Tomatin’s Legacy was celebrated as the best in the No-Age-Statement (NAS) category. Situated in the Highlands near Inverness, Tomatin distillery has a storied history, evolving from its early days of catering to blended whiskies to becoming a powerhouse of single malts. Its Legacy expression captures the essence of balanced Highland styles, known for fruity notes and a gentle, inviting character.

The judges noted its “succulent aromas of lychee, creamy vanilla, and warm cinnamon,” leading to a tasting experience described as “a fabulously luscious flavor profile with a heavenly finish defined by apricot sweetness.”

2. Loch Lomond Whiskies, 12 YO Inchmurrin – 46% ABV

Taking the trophy for the 15 YO and Under category is Loch Lomond’s 12 YO Inchmurrin expression. The distillery, founded in 1814, is renowned for its versatility, merging traditional techniques with contemporary practices. The Inchmurrin reveals a distinctive character with a hint of peat alongside layered flavors of sweet blackcurrant and citrus, finishing long and elegantly sweet.

Inchmurrin 12 YO: A sweet symphony of flavors.

3. Cask 88, Imperial Distillery The Bothy 25 YO – 47.6% ABV

The intricate craftsmanship of The Bothy earned it the trophy in the 16 YO to 25 YO category. This expression encapsulates decades of distilling expertise, promising complex notes that unfold beautifully on the palate after years of maturation.

Celebrating excellence in spirits: IWSC trophies.

4. East Asia Whisky Company’s 35 YO Manta-Ray Genesis – 50.4% ABV

Lastly, in the ultra-aged category, the Manta-Ray Genesis from Bunnahabhain Distillery stands out. Aged 35 years, this remarkable whisky embodies the essence of time-honored tradition paired with contemporary flair, offering robust flavors that tell a story of its lengthy maturation journey.

These four coveted whiskies range in price, with the Tomatin Legacy and Inchmurrin both priced under $50, making them accessible for those eager to explore premium single malts.

La Mesa Oktoberfest: A Festive Fusion of Tradition and Fun

While the world of whisky dazzles the palates, La Mesa’s Oktoberfest is here to draw crowds with irresistible flavors and festive celebration. From October 4-6, the village of La Mesa transforms into a bustling hub of German culture.

Vibrant scenes from La Mesa Oktoberfest, celebrating community and culture.

Founded over 50 years ago, the festival has evolved from humble beginnings into a highlight of the season, complete with hearty German bier, bratwurst, and lively oompah music. Laurel McFarlane, the festival’s producer, has injected fresh energy into the event, blending tradition with modern excitement.

In her words, “We added a lot of elements.” From carnival rides to yodeling contests, the festival now offers something for everyone. Family-friendly festivities ensure a welcoming atmosphere that encourages joy without excess. McFarlane emphasized the importance of creating a space that invites families, helping to curb rowdiness and promote celebration over intoxication.

Crafting Connections: When Beer Meets Whisky

No Oktoberfest would be complete without exploring the familial ties between beer and whisky. A perfect example is Arrogant Bastard Whiskey by Stone Brewing, released this year and aged in charred oak barrels for over four years, offering a bold spirit that pays homage to its roots in brewing.

This whiskey has garnered mixed reviews due to its daring profile aimed at a niche audience. One critic described it as “surprisingly fruity and light,” highlighting notes of green apple and citrus, paired with a hint of vanilla and spice—a playful intersection of flavours that intrigues both beer fans and whisky enthusiasts.

The Final Sip

As the days grow shorter and the air cooler, the whisky and beer scenes continue to flourish. Whether you’re savoring the best single malts of the year or enjoying the lively spirit of Oktoberfest, there’s something for every palate to enjoy this fall season. So raise a glass, and celebrate the rich flavors and vibrant traditions that whisky and beer bring to our lives.

Cheers!