Sagamore Spirit’s Stellar New Rye: A Game-Changer in the Whiskey World
When it comes to whiskey, transparency is key. Many distilleries start out by sourcing whiskey instead of actually making it, which can be a turn-off for consumers who want to know where their whiskey comes from. However, one distillery that has been open about sourcing whiskey from the start is Baltimore’s Sagamore Spirit. And their newest release is an exceptional rye whiskey that was 100 percent distilled in-house.
Aged to perfection
Sagamore Spirit was founded by Kevin Plank, the former CEO and founder of Under Armour, along with some business partners over a decade ago in 2013. The distillery makes one thing: rye whiskey. In this case, “makes” means it has been distilling whiskey onsite since 2017, but also contract distilling at MGP, the massive Indiana distillery known for making the whiskey that goes into other brands like Bulleit Rye and Brother’s Bond.
The new Small Batch Rye Whiskey is a blend of high and low-rye whiskeys, each aged for about four to six years. But what sets this whiskey apart is that it was 100 percent distilled in Baltimore, and it’s a game-changer.
The art of whiskey-making
The whiskey industry has been around for centuries, and it’s not uncommon for distilleries to source whiskey from other producers. However, Sagamore Spirit’s commitment to transparency and in-house distillation sets them apart from the rest.
The heart of Sagamore Spirit
In an industry where transparency is key, Sagamore Spirit’s newest release is a breath of fresh air. With its rich flavor profile and commitment to in-house distillation, this whiskey is a must-try for any whiskey enthusiast.
The perfect pour
So, what are you waiting for? Grab a glass and experience the exceptional taste of Sagamore Spirit’s new Small Batch Rye Whiskey.
