Sagamore Spirit: The Rye Whiskey That’s Redefining Transparency

In the world of whiskey, transparency is key. Consumers want to know where their whiskey comes from, and distilleries that source their whiskey from other producers often face criticism for a lack of transparency. However, one distillery is changing the game: Sagamore Spirit, founded by Kevin Plank, the former CEO of Under Armour.

Sagamore Spirit Distillery

Sagamore Spirit has been open about sourcing whiskey from the start, but their newest release is an exceptional rye whiskey that was 100% distilled in-house. This new Small Batch Rye Whiskey is a blend of two mashbills, each aged for four to six years, and it’s a game-changer.

The Whiskey

The new Small Batch Rye Whiskey is a blend of high and low-rye whiskeys, with a nose that leads off with rich caramel and black pepper notes. The palate delivers flavors of dried apricot, red apple, blackberry, vanilla, cinnamon, nutmeg, and a hint of menthol on the finish. This whiskey is a happy medium between the fruity and spicy flavors of high-rye whiskey and the bold flavors of Kentucky-style “barely legal” rye.

Rye Whiskey

What sets Sagamore Spirit apart is their commitment to transparency. The distillery has been distilling whiskey onsite since 2017, and this new release is proof that they’re the real deal. According to a rep for the brand, Sagamore will eventually make all of its whiskey in-house, although it will take years before that happens.

The Future of Whiskey

Not every distillery that sources whiskey is going to transition to distilling in-house, and many that do will never give up that part of their business for certain SKUs. But Sagamore Spirit is leading the way, and their new Small Batch Rye Whiskey is a testament to their commitment to quality and transparency.

Whiskey Glasses

Score: 89

In conclusion, Sagamore Spirit’s new Small Batch Rye Whiskey is a must-try for any whiskey enthusiast. With its rich flavors and commitment to transparency, it’s a whiskey that’s sure to please even the most discerning palate.