California Winery Buys Majority Stake in Dry Fly Distilling: A New Era for Whiskey Lovers?

As a whiskey enthusiast, I’m always on the lookout for exciting developments in the world of spirits. Recently, I came across news that caught my attention: California-based Caymus Vineyards has acquired a majority stake in Spokane’s Dry Fly Distilling. This partnership has the potential to elevate the craft whiskey scene and bring new flavors to the market.

[] Dry Fly Distilling’s new partnership with Caymus Vineyards may bring new flavors to the market.

Dry Fly, founded in 2007 by Don Poffenroth, has made a name for itself with its creative approach to whiskey production. The company has expanded its product line over the years, and its offerings are now available in 35 states. This new partnership with Caymus Vineyards, a renowned winery with a rich history, could help Dry Fly increase its national footprint.

Charlie Wagner, Caymus Vineyards’ CEO, has a personal connection to Dry Fly. He and Poffenroth have collaborated on projects in the past, including the creation of a wheat-based whiskey aged in Caymus Vineyards’ wine barrels. This whiskey, set to be released in 2025, promises to be a game-changer for fans of fine spirits.

“While my primary focus is making wine, it’s been thrilling to work with Dry Fly on one of my favorite projects — creating a wheat-based whiskey aged in our wine barrels that reflects fine craftsmanship and the highest standards of quality and taste,” Wagner said in a statement.

[] Spokane’s Dry Fly Distilling is known for its creative approach to whiskey production.

As part of the deal, Caymus Vineyards’ officials will join Dry Fly’s board of directors. Patrick Donovan, Dry Fly’s first employee, will take on the role of president, while Terry Nichols, the vice president of sales and marketing, will retire. Donald Kidd, a seasoned expert with 30 years of experience in the industry, will replace Nichols and take on the role of head of global sales and marketing.

Donovan has assured customers that the partnership will not affect the Dry Fly brand or the tasting room experience. Instead, it will allow the company to further its existing relationship with Caymus Vineyards and explore new opportunities.

“Really, what it is, is furthering our existing relationship. This industry is tough. This is a partnership that will elevate us to higher levels,” Donovan said.

[] The partnership between Dry Fly Distilling and Caymus Vineyards has the potential to elevate the craft whiskey scene.

While the terms of the deal have not been disclosed, it’s clear that this partnership has the potential to bring new and exciting flavors to the market. As a whiskey enthusiast, I’m eager to see what the future holds for Dry Fly Distilling and Caymus Vineyards.