Cheers to the Season: Oktoberfest and New Whisky Releases
As the vibrant hues of autumn unfold, the spirit of celebration fills the air. This weekend, La Mesa Village gears up to welcome the much-anticipated La Mesa Oktoberfest, running from October 4-6. This lively festival, rich with tradition, is the perfect prelude to a season that embraces conviviality, good food, and of course, exceptional spirits.
Festive Celebrations Await at La Mesa Oktoberfest
A Modern Twist on Tradition
La Mesa’s Oktoberfest is far from the simple beer garden it once was over half a century ago. Now, under the guidance of Laurel McFarlane, the event has blossomed into a family-friendly extravaganza, marrying traditional German elements with modern festivities. As McFarlane describes herself, she is “the queen of fun,” and her influence is palpable throughout the festival.
Offering everything from savory bratwurst and German bier to lively carnival rides and exciting competitions like yodeling and dachshund races, the festival promises a weekend filled with delight. The focus on family and fun ensures an inclusive celebration rather than one dominated by drunken revelry, as suggested by the absence of arrests at last year’s event. It’s a triumph of good planning and community spirit.
Craft Beer Meets Whiskey
Interestingly, as La Mesa celebrates its Oktoberfest, the whiskey world is also stirring with excitement. In a show of camaraderie between the beer and whiskey realms, we delve into the innovative spirit of local distillers. La Mesa brewers have long understood the craft of working with wort—the basis for beer—to create distinctive whiskeys.
Take Cutwater Spirits, founded by Yuseff Cherney and Earl Kight, who have successfully bridged the gap between brewing and distilling. Their commitment dates back to their roots at Ballast Point Brewery, now leading to endeavors that marry these two worlds. This brings us to Stone Brewing’s foray into whiskey with Arrogant Bastard Whiskey, showcasing how creative collaboration can yield refreshing results.
Stone’s Bold Beverage Choice: Arrogant Bastard Whiskey
The Arrogance of Flavor
This year’s iteration of Arrogant Bastard Whiskey has notably aged longer than its predecessor, spending over four years maturing in charred oak barrels. Early feedback describes it as “surprisingly fruity and light,” laden with notes of green apple and vanilla, indicating a harmonious balance. This contrasts with the bold declaration on the label: “Loved By Few. Hated By Many.” This bravado in marketing reflects the spirit of adventure synonymous with whiskey tasting—a landscape similar to that experienced at Oktoberfest.
The Rise of Nearest Green Tennessee Whiskey
While local brews make waves, not to be overlooked is the buzz surrounding Nearest Green Tennessee Whiskey, launched by Uncle Nearest, Inc. Originally known for their award-winning bourbons, this new whiskey stands out with its approachable 84 proof and budget-friendly price tag of $29.99. Designed to appeal to both seasoned whiskey enthusiasts and new consumers, it is poised to become a staple in bars and homes alike.
Celebrating Heritage with Nearest Green Tennessee Whiskey
Crafted under the expertise of Victoria Eady Butler, a descendant of the legendary distiller Nearest Green, this whiskey not only delights the palate but also honors the legacy of its namesake. Victoria highlights its versatility, inviting consumers to utilize Nearest Green in all manner of cocktails, spanning classic concoctions to creative reinterpretations.
Final Thoughts
The juxtaposition of Oktoberfest in La Mesa and the rising stars of whiskey culture encapsulates the spirit of community celebration and innovation. As attendees enjoy hearty beers alongside tantalizing bites, whiskey aficionados can rejoice in the latest offerings that redefine their liquid gold. The season is ripe with opportunity to explore new tastes, revel in heritage, and most importantly, share moments with family and friends.
Furthermore, as both beer and whiskey continue to innovate, it becomes clear that the world of spirits is expansive and continually evolving. Cheers to the makers who cultivate these experiences and to the communities that embrace them!
Upcoming Local Events
- O’Brien’s Wet Hop Beer Festival – Kicking off today and lasting for 10 days at O’Brien’s Pub, a brewery haven.
- Final Oktoberfest Celebrations – Don’t miss the last hurrahs at Blue Fire Brewing and Deft Brewing this Sunday.
Quick Sips, O’Fest Edition
- Ohana Mana from San Diego Brewing leads with 5.5% ABV—a perfect blend of delicacy and herbal flavors.
- Fresh Hop Cole IPA offers a powerful citrus punch, courtesy of its creators from Portland and Santa Cruz, boasting a 7% ABV.
- Wet Exit from Kern River Brewing enchants with unique hop profiles and a charming antioxidant finish at 6.8% ABV.
As you sift through October’s offerings, embrace the flavors that resonate, both in your stein and your glass. Cheers!
