Oktoberfest in La Mesa: Tradition Meets Modern Merriment

La Mesa Oktoberfest: A Celebration of Tradition with a Modern Twist

The air is filled with the festive sounds of Oompah music, the tantalizing aroma of bratwurst on the grill, and the joyful chatter of friends and families. La Mesa’s Oktoberfest, which spans October 4-6, is a true testament to the spirit of this traditional German celebration while incorporating a vibrant, contemporary vibe. With over five decades of heritage, this festival has evolved from a simple parking lot gathering to a sprawling celebration in La Mesa Village, enhancing not just the offerings but also its audience.

Join the fun at La Mesa’s seasoned Oktoberfest!
The festival’s expansion can be largely credited to the festival’s producer, Laurel McFarlane, who is affectionately known as the ‘Queen of Fun.’ Under her guidance, the Oktoberfest has blossomed into a family-friendly event that invites not only beer connoisseurs but families looking to enjoy an unforgettable weekend. McFarlane’s vision incorporated elements rarely seen in a traditional Oktoberfest, introducing carnival rides, arts and crafts booths, yodeling contests, and even the famously quirky “Dachshund races,” where the cutest pooches compete for glory.

In a bid to maintain the festival’s jovial spirit, McFarlane notes that

“Bringing in the family element was important… It stops people from being overly aggressive.”
This approach has proven effective, with the previous year witnessing zero arrests. With three beer tents offering a diverse selection from traditional German lagers to innovative craft brews, there’s something for everyone. Add to that live music, hearty German culinary delights, and a vibrant atmosphere, and you have a community celebration that captures both the heart of Bavarian culture and the essence of La Mesa.

A Toast to Arrogance: The New Arrogant Bastard Whiskey

Stepping away from beer for a moment, let’s dive into the world of whiskey. This year marks the release of the latest batch of Arrogant Bastard Whiskey, crafted by Stone Brewing and distilled in collaboration with Foundry Distilling. Drawing inspiration from the distinctive flavors of Stone’s Russian Imperial Stout, the whiskey has been aged for over four years in charred oak barrels. Bottled at a formidable 97 proof, this whiskey makes its bold statement with a label that reads

“Loved By Few. Hated By Many.”

Stone Brewing’s latest whiskey release.
Jonah Flicker, a whiskey critic for the Robb Report, had his reservations but was pleasantly surprised. He describes the whiskey as

“surprisingly fruity and light,”
with alluring notes of green apple, pear, and a hint of spice, elevating the drinking experience beyond the traditional heavy hitters in whiskey.

Not Just a Whiskey, An Experience

The connection from beer to whiskey might seem surprising to some, but aficionados know that the base ingredient, wort, serves as a bridge. Distilling this brew into whiskey is a practice many San Diego brewers are passionate about, illustrating the fluidity between these beloved beverages. Stone Brewing’s pivot toward whiskey has resonated with many spirits enthusiasts, proving that innovation can often pave the way for new traditions.

Upcoming Events: A Journey Through Sudsy Delights

The festivities at La Mesa are not limited to just Oktoberfest. As part of the broader beer culture in San Diego, numerous events are lined up in the coming weeks. At O’Brien’s Pub, the annual Wet Hop Beer Festival kicks off today, running for ten days or until the last drop is poured. This festival promises to showcase the best of the fresh hops, an experience not to be missed by any beer lover.

Experience the flavors of fresh hops at O’Brien’s Pub.
In case you miss the Oktoberfest festivities, Blue Fire Brewing and Deft Brewing will conclude their celebratory events on Sunday. Each brewery, with a unique take on seasonal brews, serves as an excellent pit stop for those wanting to continue the spirit of the festival.

Quick Sips: Must-Try Brews This Season

As we spotlight local breweries making waves with their special releases, we can’t overlook some exciting brews to enjoy this fall. Here are a couple of noteworthy offerings:

Ohana Mana from San Diego Brewing
- ABV: 5.5%
- Style: Wet Hop IPA
- Recommendation: Drink – celebrates fresh hops’ herbal essence with a refreshing finish, perfect for sipping as the season changes.
Fresh Hop Cole IPA from Living Haus Beer Co.
- ABV: 7%
- Style: Wet Hop IPA
- Recommendation: Drink – this beer dazzles with citrus notes and a well-balanced profile that is sure to impress.

Explore the unique flavors of local brews.
3. Wet Exit from Kern River Brewing

ABV: 6.8%
Style: Wet Hop IPA
Recommendation: Drink – it captures the buoyancy of fresh hops with a hint of berry and orange, complemented by a crisp finish.

These craft options embody the creativity and passion that define the San Diego brewing community, continuing to push the envelope on flavors and styles in every season.

In Conclusion

La Mesa Oktoberfest is more than just a festival; it’s a celebration of community, tradition, and innovation that brings together people from all walks of life. Coupled with the surge of creativity in the craft beer scene and the rise of local whiskey producers, San Diego continues to establish itself as a powerhouse in the realm of artisanal beverages. So, whether you’re raising a stein in camaraderie at La Mesa’s Oktoberfest or savoring the complex flavors of Arrogant Bastard Whiskey, the excitement that defines this region’s craft culture is palpable and well worth celebrating.

Explore more about the La Mesa Oktoberfest, and don’t miss out on indulging in local brewery delights!