Heaven Hill Grain to Glass: A New Era in Whiskey Production
Heaven Hill Distillery, a renowned name in the whiskey industry, has recently launched its Grain to Glass line, a collection of Kentucky whiskeys that highlight the company’s commitment to quality, sustainability, and craft. This new line is a testament to Heaven Hill’s dedication to innovation and tradition.
The Grain to Glass line is the result of a partnership between Heaven Hill and Beck’s Hybrids, a family-owned seed company based in Indiana. The partnership ensures that the corn used in the whiskey production is of the highest quality and is carefully selected to ensure the best flavor profile. The grains are then grown by Peterson Farms, a multi-generational family farming company, on one of two sites in Nelson County, Kentucky.
The Grain to Glass line features three new mashbills, each with its unique characteristics. The Kentucky Straight Bourbon Whiskey is bottled at 107 proof, with a mashbill of 52% corn, 35% rye, and 13% malted barley. The Kentucky Straight Wheated Bourbon Whiskey is bottled at 121 proof, with a mashbill of 52% corn, 35% wheat, and 13% malted barley. The Kentucky Straight Rye Whiskey is bottled at 123.2 proof, with a mashbill of 63% rye, 24% corn, and 13% malted barley.
Each expression is non-chill filtered and bottled at the ideal proof to allow the characteristics of each unique mashbill to shine. The distillates have been aged over six years at Heaven Hill’s Cox’s Creek rickhouse site.
Bruichladdich’s Luxury Redefined
Bruichladdich Distillery, a Scottish distillery known for its innovative approach to whiskey production, has recently launched its Luxury Redefined range. The range features two new global travel retail exclusive single malt whiskies: The Bruichladdich Twenty One and The Classic Laddie Sherry Cask Edition.
The Bruichladdich Twenty One is a prestige bottling that showcases the distillery’s commitment to sustainability and luxury. The whisky is bottled at 50% ABV and has been matured on Islay for over two decades in a combination of 80% bourbon casks and 20% sherry casks. The outer packaging is made from fully recyclable paper pulp and is produced using 100% green energy.
The Classic Laddie Sherry Cask Edition is a brand-new take on Bruichladdich’s signature Classic Laddie spirit. The whisky has further matured in Oloroso sherry casks from Fernando de Castilla, Jerez, Spain, adding another dimension to the single malt whisky. The packaging has been optimized to reduce waste and CO2 impact, with an average recycled glass content of 60%.
Sekk Sato Shiki: A New Era in Japanese Whisky
Sekk Sato Shiki, a new Japanese whisky brand, has recently launched its range of single malt and single grain whiskies. The brand is committed to authenticity, sourcing its grains exclusively from Miyazaki Prefecture. The distillation process is traditional, and the maturation takes place in casks crafted at Japan’s sole cooperage, Ariake Angyo Cooperage.
The range features four expressions, each showcasing the brand’s commitment to quality and craftsmanship. The Single Malt Whisky is priced at $99.99 and features aromas of roasted barley and citrus. The Single Grain Whisky is priced at $49.99 and offers delicate floral aromas mingled with oak and vanilla. The 21 Year Old Single Grain Whisky is priced at $299.99 and presents a nose of sweet custard and dates. The 41 Year Old Single Grain Whisky is priced at $899.99 and embodies decades of maturation.
In conclusion, these new releases from Heaven Hill, Bruichladdich, and Sekk Sato Shiki showcase the innovation and craftsmanship of the whiskey industry. Each brand has demonstrated its commitment to quality, sustainability, and luxury, offering whiskey enthusiasts a range of unique and exciting expressions to explore.
