Fielden: The Whisky Brand Revolutionizing Sustainable Farming
The Oxford Artisan Distillery has undergone a significant transformation, rebranding as Fielden, a name that reflects the brand’s commitment to sustainable farming practices. This change marks a new chapter in the distillery’s journey, with a focus on producing high-quality whisky while promoting environmentally friendly farming methods.
A New Era in Whisky Production
Fielden’s rebranding is accompanied by the construction of a new distillery in Yorkshire, which is expected to have a production capacity of 450,000 liters of alcohol per year. This expansion will enable the brand to increase its output while maintaining its commitment to sustainable practices.
Sustainable Farming at the Heart of Fielden’s Story
Fielden has taken a significant step towards reducing its environmental impact by planting 2,100 acres of heritage grain in farms from Cornwall to Norfolk. The brand uses Restorative Continuous Cropping, a method that eliminates the use of chemicals and tillage in farming. This approach not only benefits the environment but also results in a more flavorful and complex whisky.
Fielden’s commitment to sustainable farming practices sets a new standard for the whisky industry.
Partnership with Berry Bros & Rudd
Fielden has announced a partnership with Berry Bros & Rudd, a renowned wine and spirits merchant. This partnership will see Berry Bros & Rudd become the exclusive distributor of Fielden whisky in the UK. This collaboration marks a significant milestone in Fielden’s journey, as it will enable the brand to reach a wider audience and promote its sustainable farming practices.
Berry Bros & Rudd’s partnership with Fielden will help promote sustainable whisky production.
A New Chapter in Whisky Production
The first whisky to be released under the Fielden brand is Fielden Rye, available now via fielden.com. This whisky is a testament to Fielden’s commitment to sustainable farming practices and its dedication to producing high-quality whisky.
Fielden Rye, the first whisky to be released under the Fielden brand, is a game-changer in the world of sustainable whisky production.
