Duluth Whiskey Project: Crafting Spirits and Community in Lincoln Park

Duluth Whiskey Project’s artisanal touch is evident in every creation.

The Duluth Whiskey Project, a beacon of craft distilling, is expanding beyond its roots and into the vibrant neighborhood of Lincoln Park. Under the passionate leadership of Owner and CEO Kevin Evans, the project symbolizes not just an elevation of local spirits but also embodies the spirit of community, entrepreneurship, and innovation. With ambitions to launch a new upscale restaurant, cocktail lounge, and distillery by the end of the year, the anticipation is palpable in this thriving area.

The Journey of Kevin Evans

Evans’ journey into the world of whiskey began not in a factory or laboratory, but at home. He charged forward with a home-brewing kit gifted by his wife, Colleen, a gesture that ignited a passion for distilling that has only grown since they moved to Duluth. “My wife, the poor thing, bought me a home-brewing kit 25 years ago, and that’s how this all started,” he recalls with a chuckle. His wife has remained a steadfast supporter as Evans pursued his dream of whiskey distillation while juggling family and professional obligations.

After serving in the Marine Corps, Evans sought education in finance, eventually establishing a career in corporate America. However, it wasn’t long before the call of distilling beckoned him to leave his desk job and dive into the heart of whiskey.

While Minnesota’s legislative environment became more favorable for craft distillers through the passing of the Surly Bill, Evans seized the opportunity and began laying the groundwork for his spirits brand. The bill reduced the licensing fees for distillers from a staggering $30,000 to a mere $1,000, which allowed entrepreneurs like Evans to experiment with their craft and bring unique flavors to the market.

Collaborations and Community

Before launching his own brand, Evans collaborated with local pioneers Joel and Emily Vikre of Vikre Distillery, who were also on their journey to establish a local presence in the craft distilling scene. This alliance provided invaluable mentorship and resources, allowing Evans to craft his own batches of bourbon using their equipment. “I connected with Joel and Emily and told them I’d love to collaborate, and just went to work helping them get that started,” he reminisces, a testament to his commitment to community and collaboration in entrepreneurship.

Where innovation meets tradition in distillation.

Throughout his journey, Evans didn’t just focus on whiskey; he crafted products like Uff Da! Vodka and flavored whiskeys to broaden his reach, ultimately leading to the release of the first aged bourbon from the Duluth Whiskey Project. Now, with the distillery set to release its first batches of meticulously aged bourbon, whiskey enthusiasts are eagerly preparing to experience the fruits of Evans’ labor.

The Launch of a New Venue

This new venture in Lincoln Park is designed with a rustic-meets-modern theme, where guests can savor crafted cocktails amidst an inviting atmosphere. With a seating capacity of 102, patrons will be treated to a fusion of traditional design elements—like reclaimed wood sourced from Superior’s 1893 Globe grain elevator—and contemporary touches such as TVs and a music stage.

“We’re going to have the capacity to be pretty experimental,” Evans explains, hinting at future endeavors that may include peated malt whiskeys. The distillery aims to have a product line that spans several spirits, including gin, rum, and agave-based offerings, ensuring there’s something for every palate to enjoy.

Engaging the Community

Integral to Evans’ vision for the Duluth Whiskey Project is fostering community engagement, shown through his partnerships with friends like Ryan King, the general manager, and Max Butler, the sales director. They bring a wealth of experience to the table, with King also serving as a local CrossFit instructor who has managed to blend fitness with fine spirits. “I just keep telling Kevin, you just make the whiskey with a pretty face and I’ll take care of everything else,” King states confidently, capturing the essence of teamwork and shared vision.

A Drink for Everyone

The cocktail menu at the new venue will feature a vast selection, highlighting their flagship bourbons, flavored whiskeys, and innovative cocktails catering to all tastes. Butler’s approach to menu design is inclusive: “We’re looking to appeal to everybody,” he affirms. From sophisticated martinis to more approachable whiskey Coca-Colas, the Duluth Whiskey Project intends to offer a memorable experience for both whiskey aficionados and casual drinkers alike.

Craftsmanship in every glass.

As the distillery prepares to launch, plans are in place for an enticing food menu featuring shareable plates priced affordably between $7 and $15. Options such as wings, charcuterie boards, mac n’ cheese, and signature pizza popovers are bound to delight the taste buds.

Looking Ahead

While the future is bright for the Duluth Whiskey Project, Evans is realistic about the challenges that lie ahead. “We have to work every one of our entrepreneurial muscles in our brain,” he states, acknowledging that launching a business is no small feat. However, he expresses optimism about the distillery’s growth, envisioning future expansions that could transform the enterprise into a bustling whiskey factory reminiscent of the Vikre model.

The journey towards a thriving distillery begins.

With aspirations to not only produce exceptional spirits but also create a community hub where friends and family can gather to celebrate, the Duluth Whiskey Project stands ready to make its mark in Lincoln Park. As they prepare for their grand opening, the excitement around this brand reflects the heart and passion that Evans and his team pour into every bottle. Here’s to the beginning of a new chapter in the Duluth Whiskey Project’s journey.

Discover the Exceptional Range

Amid the excitement for the Duluth Whiskey Project’s opening, it’s perfect timing for food lovers to explore Asda’s new luxury offerings for the festive season. With a wide selection of products designed for convenience—ideal for festive gatherings—this new lineup is captivating attention. Notably, the Exceptional Welsh Lamb Shoulder with Fig, Whiskey & Spiced Honey Stuffing is among the standout choices from Asda, a flavorful addition to any holiday menu.

Elevate your festive feast with luxury meals.

No holiday gathering would be complete without sweet treats. Asda’s Exceptional Classic Mince Pie is another holiday favorite, marrying traditional flavors with a touch of whiskey to make the festive season all the more delightful.

With the fusion of local distilling talent showcased at Duluth Whiskey Project alongside the exquisite flavors from the Asda luxury range, this festive season promises to be one for the books. Support local, celebrate flavor, and as always, enjoy responsibly!