Bold and Robust Flavor: North Coast Joins Forces With Westward Whiskey
In a unique collaboration, North Coast Brewing and Westward Whiskey have come together to create a special edition of the popular Old Rasputin Stout. This stout, known for its rich and complex flavors, has been aged for over a year in single malt barrels from Westward Whiskey, adding a new dimension to its already impressive profile.
The partnership between these two renowned brands is a testament to their shared commitment to quality and innovation. Jennifer Owen, CEO of North Coast Brewing, describes the beer as a masterpiece of robust whiskey notes intertwined with hints of vanilla and dark chocolate aromas, creating a truly exceptional drinking experience.
North Coast Brewing’s Old Rasputin Stout is a beloved favorite among beer enthusiasts, drawing inspiration from the brewing traditions of 18th-century English brewers who catered to royalty. The brand’s dedication to craftsmanship is evident in every sip, making it a standout in the craft beer landscape.
Westward Whiskey, known for its innovative approach to whiskey-making, brings a unique perspective to this collaboration. The brand’s use of malt typically found in beer production adds a distinctive touch to the aging process, resulting in a harmonious blend of flavors that elevate the Old Rasputin Stout to new heights.
Thomas Mooney, CEO of Westward Whiskey, expresses his excitement about the partnership, highlighting the shared values and passion for bold and robust flavors that define both brands. The release of this limited edition Old Rasputin Stout is a celebration of craftsmanship and creativity, showcasing the best of both worlds.
For whiskey enthusiasts looking to expand their collection, the collaboration between North Coast Brewing and Westward Whiskey offers a unique opportunity to experience a one-of-a-kind creation that pushes the boundaries of traditional brewing and distilling.
Join the Whiskey Raiders Bottle of the Month Club to discover more exclusive releases and curated selections that embody the spirit of innovation and excellence in the world of whiskey.
Michter’s 10-Year-Old Bourbon Returns
Michter’s, a renowned name in the world of whiskey, has reintroduced its beloved 10-year-old bourbon to the delight of enthusiasts. This annual release from the Kentucky distillery is a standout in the lineup, known for its exceptional quality and rich flavors.
Master of maturation Andrea Wilson describes the 2024 release as a testament to the brand’s commitment to excellence, with each bottle offering a unique tasting experience. The overaged bourbon boasts a beautiful maturity, with a complex palate that evolves with every sip, leaving a lasting impression on discerning whiskey lovers.
In addition to the 10-year-old bourbon, Michter’s has unveiled a new Barrel Strength Rye Whiskey, marking a return to cask-strength offerings that showcase the brand’s dedication to craftsmanship and innovation. The recent releases from Michter’s underscore the brand’s ability to deliver exceptional whiskeys that cater to a diverse range of palates.
For collectors and connoisseurs alike, the resurgence of Michter’s 10-year-old bourbon is a welcome addition to the whiskey landscape, offering a glimpse into the brand’s storied history and unwavering commitment to quality.
High ’n Wicked’s Cask-Strength Whiskey Releases
High ’n Wicked, the American independent bottler of whiskey, has announced the launch of two cask-strength whiskeys - a bourbon and a rye. The rye, distilled by New Riff Distilling, features a mashbill of 91% rye and 9% malted barley, while the bourbon boasts a mashbill of 41% corn, 39% rye, and 10% malted barley.
With a focus on delivering ultra-premium and distinctive whiskeys, High ’n Wicked’s latest offerings are a testament to the brand’s dedication to quality and craftsmanship. The cask-strength releases are bottled at high ABV levels, ensuring a robust and flavorful drinking experience for whiskey enthusiasts.
Available in select U.S. states and online, High ’n Wicked’s cask-strength whiskeys are a must-try for those seeking unique and exceptional spirits that push the boundaries of traditional whiskey-making.
