Bulleit's 12-Year-Old Rye Whiskey: A Resurgence of Flavor and Tradition

Explore the resurgence of Bulleit's 12-year-old rye whiskey and its exceptional blend of aged spirits. Discover the rich history behind this iconic brand and the unique flavors that set this release apart.
Bulleit's 12-Year-Old Rye Whiskey: A Resurgence of Flavor and Tradition

The Return of Bulleit’s 12-Year-Old Rye Whiskey

After a long hiatus, Bulleit Frontier Whiskey has made a triumphant comeback with the reintroduction of its 12-year-old rye whiskey. This special release boasts a unique blend that includes some exceptionally aged whiskey, setting it apart from its competitors.

As a whiskey enthusiast, I was thrilled to hear about the return of this iconic spirit. The history behind Bulleit, dating back to 1987, adds a layer of authenticity to the brand. Despite facing challenges in recent years, including legal disputes and changes in leadership, Bulleit has managed to maintain its reputation as a top-selling whiskey brand in America.

The 12-year-old rye whiskey, first unveiled in 2019, has been revamped with barrels aged up to 17 years, making it one of the oldest rye whiskeys available on the market. The aging process has imparted rich, complex flavors to the spirit, creating a truly exceptional drinking experience.

Master blender Andrew MacKay’s dedication to preserving the rye’s spicy character while enhancing its mature flavors is evident in every sip. The tasting notes, featuring fruity, woody, and floral undertones, culminate in a semi-sweet, crisp palate that is sure to delight whiskey connoisseurs.

If you’re eager to savor this exquisite whiskey, you can find Bulleit’s 12-Year-Old Rye at select liquor stores nationwide. Alternatively, online platforms like ReserveBar offer a convenient way to purchase this distinguished spirit.

Don’t miss out on the opportunity to indulge in Bulleit’s latest masterpiece. Whether enjoyed neat or with a single ice cube, this 12-year-old rye is a testament to the brand’s commitment to quality and innovation.