![A Whisky for the Aussie Palate: 23rd Street Distillery's Latest Creation](https://grainharvesters.xyz/images/jpg/4359-36379-1b040dca-486d-47f4-9dec-8e92b5e7b57c.jpg)
Whisky for the Aussie Palate
As a whisky enthusiast, I’m always on the lookout for a dram that resonates with my Australian roots. That’s why I was thrilled to discover 23rd Street Distillery’s latest creation: a range of Australian whisky products crafted specifically for Australian tastes.
Australian whisky with a twist
Their new Whisky & Cola RTD range is a game-changer. By blending the full, malty flavours of 23rd Street Australian Whisky with refreshing cola, they’ve created an Australian-made option for fans of the classic mixed drink. The two different strengths offer distinct experiences: the six per cent can highlights oak, vanilla, and toffee, while the whisky-dominant eight per cent version boasts stronger notes of spice and citrus.
“We invested a significant amount of time in the early stages of creating our new Australian whisky range, ensuring we could answer some very important questions: what do Australians want in whisky, and is there opportunity to insert our brand into the fiercely competitive imported whisky category.” - Sarah Camerlengo, 23rd Street Brand Manager
The RTD range joins 23rd Street Distillery’s Australian Whisky, which is distilled and aged in the historic Barrel Hall in South Australia’s Riverland. The region’s warm, dry summers and mild winters result in a bold and distinctive spirit with impressive colour, aromas, and flavours.
Tasting notes describe aromas of citrus, orange blossom, and caramelised fruit, with a palate that opens with rounded malts, oaky vanilla, and rich honey, leading into a creamy finish of spice, dark chocolate, roasted nuts, and toffee.
Camerlengo’s vision is to make the 23rd Street Distillery whisky range approachable for all kinds of whisky drinkers, from newcomers to aficionados. “This new whisky range is made by Australians for Australians, and it is designed to be enjoyed any way you like. In a glass on ice, in a fancy cocktail, or with a can in hand, enjoying good food and good company.”
Tasting notes
As I sipped on the Whisky & Cola RTD, I couldn’t help but feel a sense of pride in knowing that this was a truly Australian creation. It’s a whisky that’s unapologetically Aussie, with a flavour profile that’s both familiar and innovative.
The 23rd Street Distillery range
Whether you’re a seasoned whisky connoisseur or just discovering the world of whisky, 23rd Street Distillery’s new range is definitely worth exploring. So, grab a can, gather some mates, and experience the spirit of Australia in every sip.