The Macallan Celebrates 200 Years of Distilling Excellence in Lagos

A Night of Whisky and Heritage

For two unforgettable evenings, The Macallan celebrated a remarkable milestone—the brand’s 200th anniversary—immersing whisky enthusiasts in the rich legacy of its founder, Alexander Reid. Held at the stunning Harbour Point in Lagos, this event was not just a celebration but a journey through the captivating story of Reid’s life, from his humble beginnings to the profound influence he had on the world of whisky.

An exquisite gathering celebrating two centuries of Macallan craftsmanship.

The highlight was undoubtedly the unveiling of Tales of The Macallan Volume II, a rare 1949 single malt whisky, setting the stage for an exceptional evening. Encased in a stunning Lalique crystal decanter, this release is not merely a drink but a work of art, complemented by an intricately crafted almanac containing the story of Reid, illustrated by renowned British artist Andrew Davidson.

Tasting an Extraordinary Legacy

Crafted by The Macallan’s lead whisky maker, Euan Kennedy, Tales of The Macallan Volume II with a 44.8% ABV, offers a symphony of flavours. From forest fruits to aromatic woodsmoke, every sip reveals a layer of black cherries and dark chocolate orange, culminating in a long and complex finish that lingers on the palate.

As guests gathered, they were guided through the art of whisky tasting by The Macallan Brand Ambassadors and Educators, Daniel Atteh and Adeyinka Adepetun. Their passion for the craft brought the intricate flavours to life, making whisky not just to be consumed, but experienced.

“We are incredibly excited to unveil Tales of The Macallan Volume II to our Nigerian consumers,” said Hammed Adebiyi, Senior Brand Manager of Edrington Portfolio, Nigeria. “This exceptional whisky is a true celebration of The Macallan’s rich heritage, craftsmanship, and legacy. It offers a unique and unforgettable experience that reflects the artistry behind each bottle.”

A Night Steeped in Culture

The event also featured a soulful spoken word performance by acclaimed Nigerian poet Wana Udobang, beautifully narrating the story of Tales of The Macallan Volume II. Her evocative words transported the audience into the rich tapestry of The Macallan’s history, blending cultural art forms with the legacy of whisky.

Rich narratives brought to life through poetic expression.

Accompanying the whisky experience was an exclusive tasting dinner curated by top Nigerian Chef Benedict. Each meticulously crafted dish was designed to harmonize with the intricate flavour profile of The Macallan whiskies, showcasing how culinary artistry can elevate the whisky tasting experience.

An Elite Gathering

The elite crowd, comprising media personalities and influential figures such as Gbemi Olateru-Olagbegi, Uti Nwachukwu, and fashion designer Mai Atafo, enjoyed an evening that fused sophistication with heartfelt storytelling. The atmosphere buzzed with excitement as guests shared their thoughts on the whisky’s complex profile and engaged in lively discussions about the brand’s history.

A glimpse into the celebration of whisky culture.

Conclusion: A Celebration of Legacy

In looking back on 200 years of whisky making, The Macallan not only celebrates its storied past but also makes a bold statement about its future. The release of Tales of The Macallan Volume II is a testament to the craftsmanship and enduring legacy that continues to inspire whisky lovers across the globe.

As the event concluded, guests were left in anticipation of what lies ahead for The Macallan, bolstered by a rich history and a commitment to excellence that has defined the brand for two centuries. Whether a seasoned connoisseur or a curious newcomer, this celebration undoubtedly reaffirmed The Macallan’s place at the forefront of the global whisky community.