A Taste of Anticipation: True Wild Distilling’s Journey to Unveiling New Whiskies

Calgary’s distilling scene is on the brink of an exciting transformation, entering what can only be described as a golden era. With the shift in regulations allowing small-batch alcohol production in 2013, the region has blossomed into a hub for award-winning spirits. At the forefront of this wave is True Wild Distilling, a new player poised to make its mark in the industry. Situated in a beautifully restored 1911 electric substation, the establishment is not just about distilling but also creating an engaging dining experience that celebrates long waits as we anticipate their future whiskies.

Exquisite distilling facilities await at True Wild Distilling.

A Vision of Quality

What sets True Wild apart is its commitment to quality. Under the leadership of seasoned distiller Bryce Parsons, the distillery won’t rush the whisky-making process. This means whisky enthusiasts will need to exercise patience, as True Wild aims for an exceptional product that will not be released before five or six years.

As I contemplate this long wait, I can’t help but feel a mix of excitement and eagerness. The anticipation surrounding a fine whisky is akin to the feeling of counting down the days until a long-anticipated vacation—every sip from lesser offerings only heightens the experience of what is to come. Parsons’ decision to refrain from releasing young whiskies, such as barrel-aged vodkas or gins, signals a serious philosophy of distilling based on heritage and richness rather than quick profit.

The Dining Experience: A Culinary Adventure

Beyond the whisky spirits, True Wild offers a captivating dining experience that will surely enhance its future spirit offerings. The design of the restaurant stands out, with its intimate dining room and an impressive view of their distillation equipment. The centerpiece is Canada’s tallest copper pot alembic still, reflecting the level of craftsmanship that patrons can expect.

The menu, crafted by Chef Jeff Lusis, showcases a mix of hearty dishes meant to pair beautifully with the whiskies that will eventually grace their shelves. As I scanned the options, my mouth watered at the thought of the beef tartare, accompanied by crispy fried potatoes, and the bone marrow served alongside a malted barley sourdough toast. There’s also a robust selection of entrées that includes a half-kilo dry-aged sirloin, a treat for red meat lovers, and for those seeking something lighter, the grilled rainbow trout perfectly embodies the culinary ethos of True Wild.

An inviting atmosphere awaits those who dine at True Wild.

With cocktails offering a nod to history, like the perfectly executed Sazerac, there’s something for everyone—even while we wait for that coveted True Wild whisky to emerge from the warehouse. And don’t overlook the Roper’s Hold, a series of small-batch blended whiskies, essentially a teaser of what’s to come crafted from spirits sourced from other distilleries. It’s not the premier True Wild experience, but it gives a hint of the future.

Final Thoughts on True Wild Distilling

True Wild Distilling is more than a place; it’s an embarkation point on an exhilarating journey into the heart of whisky production. They’re bringing a singular vision to life in Calgary, rooted deeply in quality, history, and a love for real craftsmanship. The essence of what makes whisky truly special is in the patience and care put into each bottle—something I deeply respect and look forward to myself.

So, while it may take a few more years to savor their creations legally, the adventure at True Wild Distilling is well worth experiencing now. With upscale dining, thoughtful cuisine, and skilled staff dedicated to the craft of distilling, the waiting game feels far less daunting.

Join in on this upcoming adventure by visiting True Wild Distilling at truewilddistilling.com. Your taste buds will thank you as you explore a blend of culinary delights while supporting a local endeavor that promises to shine in the whisky landscape.

Indulge in expertly prepared dishes that complement future whisky offerings.

I’m excited about what’s to come and hope you share in this anticipation.

Explore True Wild Distilling

True Wild Distilling is located at 3115 11th St S.E. and can be reached at 403-245-8569. Don’t miss out on what this unique establishment is brewing!