A New Chapter for Dry Fly Distilling: Caymus Vineyards Acquires Majority Stake
As a whisky enthusiast, I’m always excited to see new developments in the industry. Recently, I came across the news that Caymus Vineyards, a renowned California-based winery, has acquired a majority stake in Dry Fly Distilling, a Spokane-based distillery. This partnership has the potential to elevate Dry Fly to new heights, and I’m eager to explore what this means for the future of the distillery.
A Shared Vision
The partnership between Caymus Vineyards and Dry Fly Distilling is not a new one. In fact, the two companies have been working together for over a decade. Charlie Wagner, the son of Caymus Vineyards’ founder Chuck Wagner, has been collaborating with Dry Fly’s founder Don Poffenroth on various projects, including the creation of a wheat-based whiskey aged in Caymus Vineyards’ wine barrels. This shared vision and passion for quality craftsmanship have laid the foundation for a successful partnership.
Expanding Horizons
With Caymus Vineyards on board, Dry Fly Distilling is poised to expand its national footprint. The partnership will enable the distillery to tap into Caymus’ extensive network and resources, allowing them to reach new markets and customers. This is exciting news for whisky enthusiasts, as it means that Dry Fly’s exceptional products will become more widely available.
A New Era for Dry Fly
As part of the partnership, Patrick Donovan, Dry Fly’s first employee, will take on the role of president. Terry Nichols, the vice president of sales and marketing, will retire, and Donald Kidd will join the team as the new head of global sales and marketing. These changes signal a new era for Dry Fly Distilling, one that is marked by growth, innovation, and a commitment to excellence.
A Bright Future Ahead
The partnership between Caymus Vineyards and Dry Fly Distilling is a testament to the power of collaboration and shared vision. As the distillery looks to the future, it’s clear that this partnership will be a driving force behind its success. With Caymus Vineyards’ expertise and resources, Dry Fly Distilling is poised to become a major player in the whisky industry.
Dry Fly Distilling’s new partnership with Caymus Vineyards marks an exciting new chapter for the Spokane-based distillery.
A Personal Note
As someone who has followed Dry Fly Distilling’s journey, I’m thrilled to see this partnership come to fruition. I’ve had the pleasure of trying their exceptional whiskies, and I can attest to the quality and craftsmanship that goes into each bottle. This partnership is a testament to the hard work and dedication of the Dry Fly team, and I have no doubt that it will be a success.
Caymus Vineyards’ expertise and resources will be a driving force behind Dry Fly Distilling’s success.
Conclusion
The acquisition of a majority stake in Dry Fly Distilling by Caymus Vineyards is a significant development in the whisky industry. This partnership has the potential to elevate Dry Fly to new heights, and I’m excited to see what the future holds for this exceptional distillery. With a shared vision, a commitment to quality, and a passion for craftsmanship, the sky’s the limit for Dry Fly Distilling.
The partnership between Caymus Vineyards and Dry Fly Distilling is a testament to the power of collaboration and shared vision.
