Why 23rd Street Distillery is Becoming a Whisky Front-Runner

In just eight years of operation, 23rd Street Distillery in South Australia has made a remarkable impact on the whisky landscape. This young distillery has recently been awarded prestigious accolades, solidifying its position among some of the finest spirit producers globally.

Awards and Recognition

The 23rd Street Australian Whisky clinched a gold medal in the World Whisky Super Premium category at The Spirits Business Luxury Masters 2024. Meanwhile, the 23rd Street Australian Single Malt Whisky celebrated its own victory, receiving gold within the Ultra Premium segment. Such recognition speaks volumes about the quality and craftsmanship of this distillery, which is determined to disrupt the traditional whisky market dominated by imports.

Chris Illman, a key figure at the distillery, asserts, > “With 95 percent of whisky sold in Australia being imported, we set out to disrupt the category by creating a whisky that Australians could take real pride in.”

Nestled in Renmark, South Australia, 23rd Street Distillery has become a beacon for those seeking high-quality, locally produced spirits. With prices starting at $86.10, the 23rd Street Australian Whisky stands out as an exceptional gift this Christmas season.

Tasting Notes

Australian Whisky

• Aroma: Citrus, orange blossom, caramelised fruit.
• Palate: Sweet oils, biscuity malt, framed by layers of vanillin oak, dark chocolate spice, roasted nuts, and toffee, culminating in a creamy finish.

Single Malt Whisky

• Aroma: Toffee, lifted fruit, delicate vanillin oak.
• Palate: Full-bodied warmth with a hint of sweetness, making for a delightful tasting experience.

Paul Burnett, the master distiller, highlights their commitment to quality by saying, > “We concentrate on delivering the highest quality new spirits, targeting sweet oils and rich layers of grain and malt. The distillation cuts are done purely on aroma and flavour.”

The accolades for the Australian Single Malt Whisky alone are a testament to the distillery’s meticulous approach and dedication to producing outstanding spirits, winning gold in the Ultra Premium class.

Production Process

The distillation process at 23rd Street begins with a mix of premium Australian barley malts, which are fermented and distilled using historic copper pot stills. This technique draws out the natural flavours, while maturation occurs in ex-Bourbon American oak and richly seasoned tawny barrels, ensuring a minimum of two years ageing.

• Australian Whisky: Noted for its sweet oils and complexity.
• Single Malt: Described with toffee, fruit complexity, and a lingering warmth that entices the palate.

Despite its relatively short journey in the industry, 23rd Street Distillery is built on the site of Australia’s first co-operatively owned winery, adding a rich layer to its story. Its history combined with a modern approach allows it to resonate with both traditionalists and new whisky enthusiasts alike.

To experience the full range of 23rd Street products and perhaps discover your new favourite whisky, click here. Whether for personal enjoyment or as a thoughtful holiday gift, these whiskies promise to delight.

Conclusion

As recognition continues to pour in for the 23rd Street Distillery, it’s clear that Australian whisky is carving out a niche on the world stage. More than just a tribute to local craftsmanship, these spirits stand as proud representatives of Australia’s burgeoning whisky industry. Don’t miss out on the opportunity to savour these award-winning concoctions, as they continue to rise in prominence, inviting whisky lovers everywhere to take notice.